Zucchini Apple Pie

Ingredients

• 1 recipe pastry for a 9 inch double crust pie
• 2 large zucchini, peeled and cut into quarters lengthwise, seeds removed and cut crosswise
• 2 tablespoons lemon juice
• 1 pinch salt
• 1 1/4 cups packed brown sugar
• 1 1/2 teaspoons ground cinnamon
• 1 1/2 teaspoons cream of tartar
• 1 pinch ground nutmeg
• 3 tablespoons all-purpose flour

Instructions

1. Peel the zucchini, cut into quarters lengthwise, remove the seeds, and cut again crosswise.
2. Add lemon juice and salt, and place the mixture into a frying pan.
3. Cook until tender crisp.
4. In a separate bowl, mix together the brown sugar, cinnamon, cream of tartar, nutmeg, and flour.
5. Add the mixture to your cooked zucchini.
6. Place the filling into a nine-inch pie crust.
7. Dot with butter, and place the top crust on.
8. Bake at 400 for 30 to 35 minutes.