Zucchini Rings

Ingredients

• 2 large zucchini
• 1/2 cup flour
• 3 eggs, beaten
• 1 1/2 cups panko
• 3/4 cup grated Parmesan
• 2 tbsp cornstarch
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp paprika
• 1/2 tsp Italian seasoning
• 1/2 tsp table salt
• 1/2 tsp black pepper
• Avocado oil spray

Instructions

1. Slice zucchini into 3/4-inch rounds.
2. Use a milk bottle cap to punch out the centers.
3. Lightly salt the rings and let sit 20 minutes.