Ingredients
- boneless blade roast, seasoned
- birria seasoning from the kit
- onions
- garlic
- tomatoes
- beef stock
- chocolate
- cheese
- creamy chipotle sauce from the kit
- tortillas
Instructions
- Season the boneless blade roast.
- Sear the roast quickly.
- Add onions, garlic, tomatoes, beef stock, and chocolate.
- Braise for about four hours.
- Shred the beef.
- Dip the tortilla into the consomme.
- Add cheese, braised beef, onions, and creamy chipotle sauce to the tortilla.
- Cook everything in a pan until golden and crispy.
- Serve with rich consomme for dipping.