Cheesy No-Knead Market Style Bread

Ingredients

• 3 cups flour
• 1 little bit dry active yeast
• 1 pinch salt
• 1.5 cups warm water
• cheddar cheese
• rosemary
• thyme

Instructions

1. Add flour, dry active yeast, salt, and warm water to a large bowl and mix together.
2. Let the mixture sit on the counter overnight.
3. The next day, pour the dough out onto a countertop.
4. Add cheddar cheese, rosemary, and thyme, and fold into a nice ball.
5. Place the dough into a Dutch oven.
6. Bake in a hot oven for about 30 minutes.
7. Remove the lid and bake for another 15 minutes.