Korean Braised Beef

Ingredients

• 3-4 lb chuck or blade
• 1 grated apple
• gochujang
• onion
• garlic
• ginger
• honey
• apple cider vinegar
• beef broth
• soy sauce
• kimchi, chopped

Instructions

1. Add beef to a pot.
2. Add grated apple, gochujang, onion, garlic, ginger, honey, apple cider vinegar, beef broth, soy sauce, and chopped kimchi.
3. Put that in the oven for four hours.
4. Shred the beef.