Ingredients

  • 2 cans lentils, drained
  • 1/2 cup red onions, diced
  • 1/3 cup red peppers, diced
  • 1/4 cup fresh cilantro, chopped
  • 1/4 cup fresh mint, chopped
  • 1/3 cup cranberries
  • 1 apple, diced
  • zest of 1 lemon
  • juice of 1 lemon
  • 3 tablespoons red wine vinegar
  • 1 tablespoon honey
  • cumin
  • cinnamon
  • curry powder
  • salt
  • olive oil

Instructions

  1. Into a bowl, add the drained lentils.
  2. Add the red onions, red peppers, cilantro, mint, cranberries, and diced apple.
  3. Add the lemon zest and lemon juice.
  4. Stir in the red wine vinegar and honey.
  5. Season with cumin, cinnamon, curry powder, salt, and olive oil.
  6. Mix everything together.