Ingredients
- 2 cans lentils, drained
- 1/2 cup red onions, diced
- 1/3 cup red peppers, diced
- 1/4 cup fresh cilantro, chopped
- 1/4 cup fresh mint, chopped
- 1/3 cup cranberries
- 1 apple, diced
- zest of 1 lemon
- juice of 1 lemon
- 3 tablespoons red wine vinegar
- 1 tablespoon honey
- cumin
- cinnamon
- curry powder
- salt
- olive oil
Instructions
- Into a bowl, add the drained lentils.
- Add the red onions, red peppers, cilantro, mint, cranberries, and diced apple.
- Add the lemon zest and lemon juice.
- Stir in the red wine vinegar and honey.
- Season with cumin, cinnamon, curry powder, salt, and olive oil.
- Mix everything together.