No Knead Cheese and Herb Bread

Ingredients

• 3 cups all-purpose flour
• 1 teaspoon salt
• 1/2 teaspoon dry active yeast
• 1 1/2 cups warm water
• cheddar cheese, for layering
• herbs, for layering

Instructions

1. Into a bowl, add three cups of all-purpose flour, a teaspoon of salt, a half teaspoon of dry active yeast, and a cup and a half of warm water.
2. Mix until it forms a nice, shaggy dough.
3. Cover with plastic wrap and let it rise for about three to five hours.
4. Pour the dough out onto a lightly floured surface.
5. Layer in some cheddar cheese and herbs, then fold the dough on top of itself.
6. Shape it into a nice ball and place it on a piece of parchment paper.
7. Drop the whole ball of dough into a preheated Dutch oven.
8. Cover and place it into the oven for about 30 minutes.
9. After 30 minutes, remove the top and let it bake for about another 15 minutes until golden crispy on the outside.
10. Remove and let it cool down.