No-Knead Market Style Bread

Ingredients

• 3 cups all-purpose flour
• 1/2 teaspoon dry active yeast
• 1 teaspoon salt
• 1 1/2 cups warm water

Instructions

1. Into a bowl, add three cups of all-purpose flour, a half teaspoon of dry active yeast, a teaspoon of salt, and a cup and a half of warm water.
2. Mix that all together until it is nice and shaggy.
3. Cover it with plastic wrap and let it sit overnight.
4. The next day, pour the dough out onto a lightly floured surface and fold it into a nice little ball.
5. Drop the dough onto some parchment paper and then into a hot Dutch oven.
6. Carefully put that into an oven preheated to 450 to 500 degrees.
7. Let it bake with the cover on for about 30 minutes.
8. After 30 minutes, remove the cover and let it bake for another 10 to 15 minutes until it is a nice golden color.