Beet and Orange Salad

Ingredients

• 6 roasted beets, quartered
• 3 large navel oranges
• 1/4 cup mint
• 1/2 cup pistachios
• 1 tablespoon olive oil
• a little bit of orange juice
• a little splash of apple cider vinegar
• salt
• pepper
• ricotta
• a little bit of honey
• some salt

Instructions

1. Add the roasted beets and quartered oranges to a bowl.
2. Mix in the mint, pistachios, olive oil, orange juice, apple cider vinegar, salt, and pepper.
3. For the base, combine ricotta, honey, and some salt.
4. Smear the ricotta mixture along the bottom of a plate.
5. Top with the beet and orange mixture and add more pistachios if desired.