Summer Corn Salad

Ingredients

• 6 ears of corn
• 1 cup diced cherry tomatoes
• 3/4 cup diced red onion
• 2/3 cup chopped cilantro
• 3 avocados, diced
• zest and juice of 2 limes
• 2 tablespoons olive oil
• pinch of salt
• 1 teaspoon cumin

Instructions

1. Chuck the corn into a bowl.
2. Add the diced cherry tomatoes, diced red onion, chopped cilantro, and diced avocados.
3. Add the zest and juice of the limes, olive oil, salt, and cumin.
4. Mix all the ingredients together.