Cheesy Buffalo Chicken Ranch Taquitos

Nutrition per serving

Ingredients

• 1.35KG Boneless & Skinless Chicken Breast (raw weight)
• 1 Packet Low Sodium Taco Seasoning Mix (Old El Paso Large Low Sodium Taco Seasoning Mix)
• 1 Tsp Olive Oil
• 150g Buffalo Sauce (Franks Redhot Buffalo Sauce)
• 100ml - 200ml Water
• Ranch seasoning
• Light cream cheese
• Diced spring onion
• Small tortillas
• Shredded low-fat cheese

Instructions

1. Grab some chicken breast, add half a packet of low-sodium taco seasoning with some olive oil, mix well then cook it on a pan on medium to high heat on each side.
2. Once cooked, shred it apart using two forks then place it back into the pan.
3. Add the other half of the taco seasoning with your favourite hot sauce and water, a good amount of ranch seasoning, light cream cheese and mix it together.
4. Add diced spring onion to top it off.
5. Grab a warm small tortilla, equally distribute the filling along with some shredded low-fat cheese, roll tightly, repeat for the other 14 taquitos.
6. Spray a pan with light cooking oil and cook them on medium heat on each side until golden brown and crispy.
7. Optionally top with more buffalo sauce, ranch, chives and enjoy.