Grilled Cheese Pepperoni Pizza Chicken Burritos

Nutrition per serving

Ingredients

• 1.7 KG Boneless & Skinless Chicken Breast, raw weight
• 1 Tsp Salt
• 1 Tsp Garlic Powder
• 1 Tsp Onion Powder
• 1 Tsp Smoked Paprika
• 1 Tsp Olive Oil
• 200g Thinly Sliced Mini Pepperoni
• 350g Pizza Sauce/Marinara
• 80g Freshly Grated Parmesan Cheese
• 5 Diced Garlic Cloves
• 200g Light Cream Cheese
• Light Mozzarella, for filling
• Light Cheddar Cheese, for topping
• Parsley, for garnish
• Tortilla, for wrapping

Instructions

1. Add the seasonings to the thinly sliced chicken breast with olive oil and mix well.
2. Cook the chicken on medium to high heat on each side until cooked.
3. Set the cooked chicken aside.
4. Cook the sliced pepperoni in the same pan until crispy.
5. Dice the cooked chicken and add it back to the pan with pizza sauce, grated parmesan cheese, diced garlic, light cream cheese, and Italian herb seasoning.
6. Mix until combined, melted, and creamy.
7. Garnish with parsley.
8. Grab a warm tortilla and equally distribute the filling with light mozzarella.
9. Roll the tortilla into a burrito.
10. Place pepperoni on a pan with light cheddar cheese in the middle, followed by the burrito seam side down.
11. Let it crisp up to seal until golden brown.
12. Repeat for the other 9 burritos.