High Protein Cheesy Chicken Fajita Burritos

Nutrition per serving

Ingredients

• 1.5KG Boneless & Skinless Chicken Breast, butterfly each piece into thin fillets
• 2 Tsp Olive Oil
• 800g Diced Capsicum/Bell Peppers
• 1 Diced Brown Onion
• 1KG Cooked Spanish Style Minute Rice
• 10 Warm Tortillas
• 35g Light Grated Cheese
• Fajita Seasoning Mix

Instructions

1. Add fajita seasoning mix and olive oil to thinly cut chicken breast, mix it, then cook on a pan on medium to high heat until cooked, then set aside.
2. On a lined tray, add diced capsicums or bell peppers and diced onion, add more fajita seasoning and olive oil spray, mix well, then oven bake until softened.
3. Dice the cooked chicken and add it to a bowl along with the roasted vegetables and cooked Spanish style minute rice, mix until well combined.
4. Grab a warm tortilla, equally distribute the filling, add light grated cheese on top, then fold and roll the burrito tightly.
5. Repeat the process for the other 9 burritos, place them on a tray with baking paper, spray with olive oil spray, and oven bake until crispy on the outside and cheesy on the inside.
6. Wrap them up, store in the fridge or freezer, and reheat when ready to eat.