High Protein Grilled Cheese Breakfast Burritos

Nutrition per serving

Ingredients

• 1 Brown Onion, diced
• 1.5kg Extra Lean Beef Mince
• 1 Tsp Salt
• 1 Tsp Onion Powder
• 1 Tsp Garlic Powder
• 1 Tsp Sage
• 1 Tsp Thyme
• 2 Tsp Smoked Paprika
• 4 Garlic Cloves, diced
• 100ml Worcestershire Sauce
• 350g Tomato Paste

Instructions

1. To a pan on medium heat, cook up some diced onion.
2. Add extra lean beef mince and the seasonings.
3. Add diced garlic and Worcestershire sauce and let it fully cook through.
4. Add tomato paste, mix it, and set it aside.
5. Mix eggs with salt, then on low to medium heat, add light butter with the eggs.
6. Constantly stir and fold the eggs gently until they're nice and fluffy.
7. Grab a warm tortilla, evenly distribute the mince and eggs, and add sriracha mayo and chives.
8. Roll it tightly and repeat the process for the other burritos.
9. Place some cheese on a pan with the burritos on top for a few minutes to seal them until they're golden brown and crispy.
10. Wrap them up, store them in the fridge or freezer, and reheat when ready to eat.