Baba Ganoush

Ingredients

• 2 small eggplants
• Juice of 1½ lemons
• 3 garlic cloves, grated
• 2 tablespoons olive oil
• 1 small jalapeno, grated
• ½ teaspoon salt
• Black pepper
• 3 tablespoons tahini
• 1 large handful parsley, chopped

Instructions

1. Pierce the eggplants with a sharp knife and place on a baking sheet lined with aluminum foil.
2. Broil on high for 20 minutes, turning occasionally to get every side charred.
3. While the eggplant is in the oven, whisk together the lemon juice, garlic, olive oil, jalapeno, salt, and black pepper.
4. Once the eggplants are charred, scrape out the insides and mix with the dressing.
5. Add tahini and mix well.
6. Top with chopped parsley before serving.