Banana Tahini Brownies

Ingredients

• ½ cup tahini
• 3 tablespoons avocado oil
• ½ cup maple syrup
• 2 tablespoons light brown sugar
• Pinch of salt
• 2 large eggs
• 2 ripe bananas
• ¼ cup cocoa powder
• ½ teaspoon baking soda
• 1 teaspoon baking powder
• ½ cup almond flour
• ¼ cup chocolate chips, plus more for the top

Instructions

1. Preheat the oven to 350°F and line a 9” cake pan with parchment paper.
2. Whisk together the tahini, avocado oil, maple syrup, brown sugar, salt, and eggs.
3. Add the ripe bananas and mix until smooth.
4. Incorporate the cocoa powder, baking soda, and baking powder.
5. Stir in the almond flour and mix until combined.
6. Fold in the chocolate chips.
7. Pour the batter into the prepared cake pan.
8. Bake at 350°F until done.