Beef and Cabbage Soup

Ingredients

• 1/2 green cabbage, cut into ribbons ½” wide and 3” long
• ½ medium carrot, peeled and grated
• 1 shallot, chopped
• 1 lb ground beef
• 1 teaspoon salt
• 2 garlic cloves, grated
• 1 cup bone broth

Instructions

1. Cut the cabbage into ribbons ½” wide and 3” long.
2. Grate the carrot using the wide holes of a box grater.
3. Chop the shallot.
4. Heat a saucier over medium heat and add the beef.
5. Cook the beef, trying not to stir too much, for a few minutes until browned.
6. Carefully pour the juices into a small bowl and let cool so it solidifies.