Charred Bell Pepper Condiment

Ingredients

• 3 green bell peppers
• 3 orange bell peppers
• 4 garlic cloves, grated
• ½ teaspoon salt
• 2 tablespoons olive oil
• 1 tablespoon white vinegar
• Juice of ½ lemon
• Black pepper

Instructions

1. Place the peppers on a sheet pan in the oven.
2. Broil on high for about 20 minutes, turning every 5-10 minutes so all sides are evenly charred.
3. Transfer the charred peppers to a large Pyrex or other glass container with an airtight lid and close.
4. Let sit for around 20 minutes to help the skin fall off.
5. Peel the skin off the peppers.
6. Slice the peppers lengthwise.
7. Combine the sliced peppers with grated garlic, salt, olive oil, white vinegar, lemon juice, and black pepper.
8. Let it marinate in the fridge.