Cheddar Cheese Dough

Ingredients

• 8 oz. block yellow cheddar cheese
• ¼ cup cold unsalted butter
• 1 tablespoon salt
• 1 cup all-purpose flour
• ice water

Instructions

1. Preheat the oven to 375°F.
2. Cut the block of cheese and butter into 2” cubes and add to the bowl of a food processor.
3. Add the salt, then pulse until the cheese and butter form a rough dough.
4. Add the flour to the food processor and pulse until the mix looks like clumpy sand.
5. Add the ice water to the food processor one tablespoon at a time, until a dough ball forms.