Chicken Caesar Salad

Ingredients

• 2 chicken breasts
• Juice of 1 lemon
• 3 garlic cloves, grated
• 1 teaspoon sweet paprika
• 1/2 teaspoon garlic powder
• 2 cups panko breadcrumbs
• Salt & pepper
• Avocado oil spray
• Juice of 1/2 lemon
• ¼ cup extra virgin olive oil
• 2 tablespoons hummus
• 1 garlic clove
• 3 tablespoons chopped capers
• 1 tablespoon tahini
• 2 tablespoons nutritional yeast
• ½ teaspoon salt
• Black pepper
• 2 heads romaine, finely chopped and washed

Instructions

1. Line a baking sheet with parchment paper and preheat the oven.
2. Coat the chicken with lemon juice, olive oil, salt, and pepper.
3. Add breadcrumbs, sweet paprika, and garlic powder to the chicken and coat thoroughly.
4. Spray the coated chicken with avocado oil spray.
5. Bake the chicken until cooked through.
6. For the dressing, mix juice of 1/2 lemon, olive oil, hummus, garlic, capers, tahini, nutritional yeast, salt, and black pepper.
7. Serve the chicken over the chopped romaine and drizzle with the dressing.