Chicken Salad

Ingredients

• chicken, cooked with garlic, salt, avocado oil, sweet paprika, Dijon
• olive oil
• 1 whole lemon
• rice vinegar
• capers, a handful
• garlic
• Dijon
• basil, leaves only
• hummus
• nutritional yeast, half

Instructions

1. Cook the chicken with garlic, salt, avocado oil, sweet paprika, and Dijon.
2. Bake at 425 for 20 minutes.
3. Let the chicken cool.
4. Prepare the dressing with olive oil, juice of one whole lemon, rice vinegar, capers, garlic, Dijon, and basil leaves.
5. In a food processor, combine the dressing ingredients.
6. Add the cooked chicken to the bowl with the dressing.
7. Mix everything together.