Corn Ribs

Ingredients

• 3 ears of corn, shucked
• 2½ teaspoons salt, divided
• Juice of ½ lime
• 2 teaspoons truffle oil
• ½ teaspoon garlic powder
• Black pepper

Instructions

1. Cut the corn in half lengthwise, then into quarters.
2. Set a large pot over medium-high heat and add the corn.
3. Season with 2 teaspoons salt and bring the water to a boil.
4. Once the water boils, remove the corn and transfer to a large bowl.
5. Spray with avocado or olive oil.
6. Set half the corn ribs over a gas stove, grill, or grill them.