Egg Salad

Ingredients

• 3 hard-boiled eggs
• 1/4 teaspoon black pepper
• 1/4 teaspoon salt
• Juice of 1/2 lemon
• 1 teaspoon Dijon mustard

Instructions

1. Roughly chop the eggs on the sides of a bowl.
2. Add black pepper, salt, lemon juice, and Dijon mustard.
3. Mix well to combine.
4. Taste and adjust seasonings as needed.
5. Eat with a chip.