Fire Roasted Salsa

Ingredients

• cutie little onions
• jalapenos
• red pepper
• tomatoes
• avocado oil
• 1 garlic clove, grated
• sweet paprika
• salt
• pepper
• cumin, half a teaspoon
• 1 lemon

Instructions

1. Fire roast the onions, jalapenos, red pepper, and tomatoes.
2. Cover the peppers to cool so you can peel them easily.
3. Remove the skin from the tomatoes and take out the core.
4. Add the tomatoes to the food processor along with two raw tomatoes.
5. Grate the garlic and add it to the food processor.
6. Add the jalapenos, onion, garlic, sweet paprika, salt, pepper, cumin, and the whole lemon to the food processor.
7. Pulse until well combined.