Garlic Chicken Wings with Yogurt Dip

Ingredients

• 2 garlic cloves, grated
• 1 teaspoon avocado oil
• Juice of ½ lemon
• ¼ teaspoon salt
• Black pepper
• 1 teaspoon sweet paprika
• ½ teaspoon ground turmeric
• ½ teaspoon oregano
• 10 whole chicken wings
• Carrots, to serve
• 1 1/2 cups plain yogurt
• 1 garlic clove, grated
• Juice of ½ lemon
• ½ teaspoon salt
• Black pepper

Instructions

1. In a large bowl, combine the garlic, oil, lemon juice, salt, a few turns of black pepper, paprika, turmeric, and oregano.
2. Pat the chicken wings dry with a paper towel and add them to the bowl.
3. Coat the wings in the mixture to get all the flavor in.
4. Broil the wings in the oven, keeping a close eye on them.
5. For the yogurt dip, combine 1 clove of grated garlic, lemon juice, salt, and black pepper into the yogurt.
6. Serve the wings with carrot sticks.