Garlic Pickles

Ingredients

• 6 whole garlic cloves
• 9 small Kirby cucumbers, cut into slices or spears
• 1½ tablespoons salt
• filtered water

Instructions

1. Add the garlic to a 32 oz. jar.
2. Add the cucumbers, squeezing them in to fit as many as possible.
3. Fill the jar with fresh filtered water, almost to the top.
4. Add the salt, then add water to fill the jar completely.
5. Seal the jar tightly, then shake lightly to get everything combined.
6. Refrigerate for 12-24 hours, then enjoy.