Gluten-Free Dairy-Free Zucchini Cake

Ingredients

• 2 zucchini, cut into 1" pieces
• 2 eggs
• ⅓ cup avocado oil
• 2 tablespoons maple syrup
• 2 tablespoons tahini
• 1 tablespoon vanilla paste
• ½ teaspoon cinnamon
• ½ teaspoon salt
• ⅓ cup light brown sugar
• 1 ½ teaspoons baking powder
• 1 teaspoon baking soda
• ½ cup almond flour
• ½ cup oat flour
• Juice of a lemon cheek
• ⅓ cup coconut flour
• ¼ cup chopped walnuts
• 3 tablespoons dark chocolate chips

Instructions

1. Preheat the oven to 350F and line a half sheet pan with parchment paper.
2. Add the zucchini, eggs, avocado oil, maple syrup, tahini, vanilla paste, cinnamon, salt, and light brown sugar to a blender and blend until smooth.
3. Add baking powder, baking soda, almond flour, oat flour, lemon juice, and coconut flour to the blender and blend until combined.
4. Chop the walnuts and add half to the mixture, reserving the other half for topping.
5. Pour the batter into the prepared pan and top with the remaining walnuts and dark chocolate chips.