Hearty Kale Salad

Ingredients

• 1 bunch dino kale
• 2 cups arugula
• 4 mini cucumbers
• 2 teaspoons avocado oil
• 1/2 white onion, chopped
• 2 roasted red peppers, finely chopped
• 1/2 cup chopped marinated artichoke hearts
• 1/4 cup Castelvetrano olives, finely chopped
• 1 cup salami, finely chopped
• 2 garlic cloves, grated
• 1/2 teaspoon dried oregano
• 1 teaspoon Dijon mustard
• 1/2 teaspoon salt

Instructions

1. Remove the stems from the dino kale and roll it up to cut into the thinnest ribbons.
2. Combine the kale with arugula.
3. Slice the mini cucumbers.
4. In a bowl, mix together the chopped onion, avocado oil, roasted red peppers, chopped artichoke hearts, chopped olives, and chopped salami.
5. Add grated garlic, dried oregano, Dijon mustard, and salt to the mixture.
6. Toss everything together to combine.