Ingredients
- vanilla
- light brown sugar
- a pinch of salt
- Oreo thins
Instructions
- Add vanilla, light brown sugar, and a pinch of salt to the mixture and whip until stiff peaks form.
- Line a pan with saran wrap.
- Line the bottom of the pan with Oreo thins, pushing them in and alternating if desired.
- Create a bottom layer with the whipped cream mixture.
- Seal the pan and refrigerate overnight.