Lentil Salad

Ingredients

• lentils
• garlic
• salt
• olive oil
• chives
• artichokes
• peppers
• tomatoes
• olives
• lemon
• Dijon
• red wine vinegar

Instructions

1. Boil the lentils until al dente, rinse them, and take out the floaters.
2. Chop the garlic and set half to the side.
3. Chop the chives and herbs.
4. Chop the artichokes and add them in.
5. Chop the peppers, removing the seeds, and add them in.
6. Chop the tomatoes and add them in.
7. Add the olives for a salty bite.
8. Add lemon, Dijon, red wine vinegar, more olive oil, and more salt.