Medbucha

Ingredients

• tomatoes
• eggplant
• olive oil
• salt
• garlic
• sweet paprika
• pepper

Instructions

1. Boil tomatoes for a minute, then peel them into ice water.
2. Once cool, peel the tomatoes and smush them in a container.
3. Remove the nub from the tomatoes.
4. Cut the eggplant into pieces.
5. Bake the eggplant, spraying with oil and flipping halfway, at 350°F.
6. Chop garlic as fine as possible.
7. Cook the mixture uncovered on low heat, keeping the juice.
8. Try to remove the seeds from the tomatoes and chop them.
9. Cook for about 30 minutes, flipping occasionally and sprinkling with salt.
10. Add sweet paprika and pepper, then cover and let it cook on low until desired consistency is reached.
11. Turn off the flame and let it cool before tasting.