Mini Baked Potato Chips

Ingredients

• potatoes
• salt

Instructions

1. Dry the potatoes.
2. Slice the potatoes using a mandolin.
3. Salt the sliced potatoes.
4. Flip the potatoes and salt the other side.
5. Bake at 425°F convection for 14 minutes.
6. After 20 minutes, flip the potatoes.
7. Continue baking until they are brown and crunchy, checking every 5 minutes.