Miso Marinated Chicken Thighs

Ingredients

• 2 lbs. boneless skinless chicken thighs
• ¼ cup white miso paste
• 2 tablespoons toasted sesame oil
• ½ teaspoon salt
• 3 garlic cloves, grated
• 2 tablespoons mirin
• Juice of 1 lemon

Instructions

1. Cut the chicken thighs into 1” pieces and place in a large bowl.
2. In a smaller bowl, whisk together the miso paste, sesame oil, salt, garlic, mirin, and lemon juice.
3. Pour the marinade over the chicken and use your hands to coat evenly.
4. Cover with plastic wrap and let the chicken marinate until it comes to room temperature.