One-Pot Chicken Tacos

Ingredients

• 2 tablespoons avocado oil
• ½ onion, chopped
• 1 lb ground chicken
• ¼ green cabbage, sliced
• 14 oz can butter beans, drained and rinsed
• 1 packet taco seasoning
• 1 cup bone broth
• Taco shells and lettuce cups, to serve

Instructions

1. Heat the avocado oil in a large pot over medium heat and add the onion.
2. Add the ground chicken to the pot and break it up with a wooden spoon. Let cook for 3-5 minutes, until browned.
3. Thinly slice the cabbage and add it to the pot.
4. Add the butter beans to the pot.
5. Stir in the taco seasoning and bone broth.
6. Cover and let it simmer until ready to serve.