Perfect Hard-Boiled Eggs

Ingredients

• cold eggs

Instructions

1. Rapid boil water.
2. Using a spoon, lower cold eggs from the fridge into the boiling water to prevent cracking.
3. Cook for 7 minutes for a runny yolk, 8 minutes for a jammy yolk, or 10 minutes for a hard-boiled egg.
4. Immediately transfer eggs to ice water to stop the cooking process.
5. Let the eggs cool completely to make peeling easier.