Pink Pickles

Ingredients

• raw beet, peeled
• garlic, crushed
• 1 32-ounce jar Rao's
• water

Instructions

1. Slice the pickles.
2. Peel the raw beet.
3. Add the beet to the jar as a middle layer.
4. Add a bunch of crushed garlic to the jar.
5. Fill the jar with water.
6. Cap the jar and shake it.
7. Refrigerate the jar.