Quick Slaw

Ingredients

• ½ green cabbage, thinly sliced
• Juice of 2 lemons
• 2 garlic cloves
• ¼ cup olive oil
• 2 tablespoons rice vinegar
• 1 tablespoon dijon mustard
• 1 tablespoon capers
• 1 tablespoon caper juice
• 1 large handful fresh cilantro
• 1 large handful fresh parsley
• ¼ cup nutritional yeast
• 2 tablespoons tahini
• ½ teaspoon salt
• Black pepper

Instructions

1. Thinly slice the cabbage into ribbons.
2. Add the lemon juice, garlic, olive oil, rice vinegar, mustard, capers, caper juice, cilantro, parsley, nutritional yeast, tahini, salt, and black pepper to a blender.
3. Blend until smooth.