Roasted Chicken with Yukon Gold Potatoes

Ingredients

• 4-6 lb chicken
• Juice of 1 lemon, divided
• 2 tablespoons avocado oil, plus more for the potatoes
• 1 teaspoon salt, divided
• Black pepper
• 4 garlic cloves, grated
• ½ teaspoon dried oregano
• ½ teaspoon turmeric powder
• 1 teaspoon sweet paprika
• ½ teaspoon garlic powder
• 1 tablespoon Dijon mustard
• 3 Yukon gold potatoes

Instructions

1. Preheat the oven to 425°F and line a baking sheet with parchment paper.
2. Take the chicken apart by cutting out the backbone using sharp kitchen shears.
3. Season the chicken with lemon juice, salt, black pepper, avocado oil, grated garlic, oregano, turmeric, sweet paprika, garlic powder, and Dijon mustard.
4. Let the chicken sit until it reaches room temperature.
5. Slice the Yukon gold potatoes so they cook with the chicken and absorb the juice.
6. Coat the potatoes with avocado oil, salt, and black pepper.
7. Place the chicken skin side up on the baking sheet and arrange the potatoes around it.
8. Roast in the oven for 45 minutes or until the chicken is done.