Savory Sweet Potatoes

Ingredients

• 2 large sweet potatoes, peeled
• 1 tablespoon avocado oil
• ¾ teaspoon salt, divided
• Black pepper
• 1½ cups vegetable broth
• 2 garlic cloves, grated with a microplane
• ½ teaspoon herbs de Provence
• Juice of ½ lemon

Instructions

1. Preheat the oven to 425°F and line a baking sheet with parchment paper.
2. Cut the sweet potatoes into ¾” slices, then cut into half moons.
3. Add the sweet potatoes to a large bowl and cover with the avocado oil, ½ teaspoon salt, and a few turns of pepper. Toss to evenly coat.
4. In the same bowl, add the vegetable broth, garlic, remaining salt, black pepper, herbs de Provence, and lemon juice. Mix well.
5. Pour the mixture onto the baking sheet.
6. Bake in the oven, flipping the potatoes halfway through, until cooked.