Summer Shakshuka

Ingredients

• zucchini, snipped tips and sliced into half coins
• avocado oil
• salt
• garlic
• onion, quartered
• corn, added at the end
• basil, chopped
• chives, chopped
• eggs

Instructions

1. Start with zucchini, snip the tips, and slice down the long way into half coins.
2. Add avocado oil and salt to the pan.
3. Add garlic and give it a zhuzh until it gets color.
4. Add onion, quartered, and more oil until golden.
5. Add corn at the end without cooking it, as it's fresh.
6. Add chopped basil and chives.
7. Sprinkle another little bit of salt.
8. Crack in the eggs.
9. Place under the broiler to finish cooking.