Tuna Salad Sandwich

Ingredients

• 2 cans tuna, drained
• 1 tablespoon Dijon mustard
• Juice of ½ lemon
• 2 tablespoons olive oil
• ½ teaspoon salt
• Black pepper
• 1 garlic clove, grated with a microplane
• 1 tablespoon red wine vinegar
• 1 tablespoon fresh oregano, chopped
• 1 ripe heirloom tomato
• 1 hard-boiled egg

Instructions

1. Add the tuna to a large bowl and smush it together with two forks.
2. Stir in the Dijon mustard, lemon juice, olive oil, salt, a few turns of pepper, garlic, red wine vinegar, and oregano.