Watermelon Corn Salad

Ingredients

• 1/2 small seedless watermelon, rind removed and cut into ½” cubes
• 1 ear sweet corn, shucked and cut off the cob
• ½ cup frozen blueberries
• Juice of ½ lemon
• 2 tablespoons olive oil
• ½ teaspoon salt

Instructions

1. Cut the rind off the watermelon and cut it into ½” cubes.
2. Add the watermelon cubes to a large bowl.
3. Cut the corn off the cob and add it to the bowl.
4. Stir in the blueberries.
5. Add the lemon juice, olive oil, and salt to the bowl and mix well to combine.