Fluffy Buttermilk Biscuits

Ingredients

• 2 cups all-purpose flour
• 2 ½ tsp baking powder
• ½ tsp salt
• 5 Tablespoons butter, frozen
• ¾ cup buttermilk
• 3 Tablespoons honey

Instructions

1. Preheat oven to 400°F.
2. Mix flour, baking powder, and salt.
3. Grate in the frozen butter and cut it in until it looks like coarse meal.
4. Chill 10 minutes.
5. Stir honey into buttermilk, then add to the flour mixture.
6. Roll out the dough to about one inch thick.
7. Bake for 12 to 15 minutes.