Homemade Chocolate Ice Cream

Ingredients

• 1½ cups heavy cream
• 1½ cups whole milk
• ½ cup granulated sugar
• 3 Tbsp cocoa powder
• 2 Tbsp light corn syrup, optional
• ¼ tsp fine sea salt
• 4 large egg yolks
• 4 oz dark chocolate, chopped
• 1 Tbsp vanilla extract
• ½ cup hot fudge

Instructions

1. Add sugar, cocoa powder, milk, and cream to a saucepan and bring it to a simmer.
2. Temper your egg yolks and also add the simmering milk over some of that chopped chocolate to help it melt.
3. Let the chocolate ice cream base cool in the fridge until it's totally chilled.
4. Use an ice cream maker to churn it.
5. Lay it in an ice cream freezer container and ribbon some hot fudge throughout.