Homemade Mayonnaise

Ingredients

• 1 large room-temperature egg, pasteurized recommended
• 1 cup neutral oil, like light olive oil, avocado oil, or vegetable oil
• 1/2 Tbsp Dijon mustard
• 1 Tbsp lemon juice or white vinegar
• 1/4 tsp salt, plus more to taste

Instructions

1. Add the egg to a tall container.
2. Add the oil, salt, and lemon juice.
3. Use an immersion blender to blend until creamy.