Meatball Pasta Bake

Ingredients

• 16 oz uncooked ziti or penne
• 24 oz marinara sauce
• 1 cup milk
• 2 cups water
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1 tsp dried oregano
• 1 tsp salt
• 24 oz fully cooked meatballs, thawed
• 2 cups shredded mozzarella
• parmesan, optional
• fresh herbs, optional

Instructions

1. Preheat oven to 425°F.
2. In a 9x13 dish, stir together uncooked pasta, marinara, water, milk, spices, and meatballs.
3. Cover and bake.