Breakfast Rice Paper Rolls

Ingredients

• 3 liquid chickens
• salt, pinch
• black pepper, pinch
• thick cut applewood bacon
• cheddar cheese, grated
• rice paper
• mayonnaise
• ketchup
• barbecue sauce
• Kalamata olives juice, dash
• hot sauce, dash
• parsley, chopped
• honey, dribble

Instructions

1. Add three liquid chickens, a pinch of salt, and a pinch of black pepper to a bowl and mix.
2. Place thick cut applewood bacon in a bacon dish on top of parchment paper and bake in a 400 degree oven for 12 minutes.
3. Grate some cheddar cheese using a box grater.
4. Pour a little bit of scrambled egg into a dish.
5. Cook the bacon in the oven and steal one or two pieces to render fat in the pan.
6. Once the pan is hot, add the eggs and keep them moving, using the on-off method for fluffiness.
7. After 10 minutes, flip the bacon for even cooking and return it to the oven for another 8 minutes.
8. Remove the bacon from the oven and place it on a plate.
9. Touch a piece of rice paper in the egg, then place it down.
10. Add the bacon on top of the rice paper, followed by shredded cheddar cheese.
11. Roll the rice paper like a cigar, tucking the ends in.
12. Place the rolled rice paper in the air fryer at 400 degrees for 10 minutes.
13. After air frying, sprinkle everything bagel seasoning on top and return it to the air fryer.
14. Make a dipping sauce by mixing mayonnaise, ketchup, barbecue sauce, a dash of Kalamata olives juice, a dash of hot sauce, chopped parsley, and a dribble of honey.