Refried Beans with Potatoes and Egg

Ingredients

• 1 onion, diced
• 1 potato, sliced
• 1 egg
• 1/2 can refried beans
• salt
• pepper
• a drop of oil

Instructions

1. Heat oil in a pan over medium heat.
2. Slice the potato and dice the onion.
3. Sauté the potatoes until they have some color.
4. Add the diced onions to the pan and sweat them.
5. Season with salt and pepper.
6. Cool the pan with a splash of water to deglaze.
7. Set the potatoes and onions aside once they reach the desired color.
8. Add the onions back to the pan and cook for 2 to 3 minutes.
9. Deglaze the pan again after 10 to 12 minutes of cooking the onions.
10. Add 1/2 can of refried beans to the pan and thin with a splash of water.
11. Plate the refried beans, then add the potatoes and onions to heat them back up.
12. Scramble the egg and cook it in a ring mold.
13. Place the egg on top of the potatoes and serve.