Vichy Carrots

Ingredients

• 1 tablespoon butter, cut into cubes
• carrots, cut into bite-sized pieces
• salt, to taste
• black pepper, to taste
• vegetable or chicken stock, enough to cover the carrots three quarters of the way
• 2 cloves garlic, cracked
• 1 sprig rosemary

Instructions

1. Get a pan over medium to medium-low heat.
2. Drop a tablespoon of butter, cut into cubes, into the pan.
3. Once the butter melts completely, add the carrots flat side down.
4. Season with a light pinch of salt and black pepper.
5. Add enough stock to cover the carrots three quarters of the way.
6. Reduce the heat to a simmer.
7. Add 2 cloves of cracked garlic and a sprig of rosemary.
8. Cover and let it cook for 12 minutes until it turns into a thick glaze.
9. Plate the carrots and pour a little of the glaze on top.