Ingredients
- 1 package puff pastry
- 1 can apple pie filling
- 8 ounces whipped cream cheese
- 1/4 cup cinnamon sugar
- 1 egg, for an egg wash
- cooking spray
Instructions
- Grease the inside of one regular size muffin tin and the outside of another.
- Lay the puff pastry on top of the muffin tin that is sprayed on the inside.
- Use the other muffin tin to press on top of the dough to make wells.
- Sprinkle the wells with some cinnamon sugar.
- Mix the whipped cream cheese with some cinnamon sugar until completely combined.
- Scoop the cream cheese mixture into the well of every puff pastry well.
- Add a scoop of apple pie filling on top of the flavored cream cheese in each well.
- Cut right between the wells to separate the puff pastry.
- Pull the corners of the pastry together and twist to seal the bundles.
- Brush the tops of the bundles with egg wash.
- Dust the tops with more cinnamon sugar.
- Bake in a preheated oven at 400 degrees for about 20 minutes.